The NOLO industry is extremely strong in Australia and growing year by year
The University of Adelaide in Australia will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine.
The project has been supported with a $1.98 million investment from the Gov...
MICE market is expected to grow after the full-scale ease of COVID-19 restrictions, focusing on drawing over 50 percent foreign exhibitors of cutting-edge innovations
Informa Markets Thailand announced the launches of two major events this year – “ProPak Asia 2023” on June 14-17, 2023, and...
Consumer choices in an experimental online grocery store indicate the likely impact of a new labelling system in Singapore
Singapore’s new mandatory labelling system—called Nutri-Grade (NG)—is likely to encourage consumers to purchase beverages with lower sugar content, suggests a trial by...
Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha
Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed brand and will release its product "Aonori Shoyu" (seaweed sauce) on March 20 ...
The latest addition will be on shelves with a retail price of SG$ 3.70 per pack
Yakult Singapore, a brand well-known for its premium probiotic cultured drinks, has launched its next biggest product, Yakult Gold. This new line of drinks catering to health-conscious consumers that are concerned ab...
Vinamilk Green Farm and Vinamilk Organic have been awarded the prestigious Clean Label Project (CLP) certification from the U.S.
The Clean Label Project (CLP) is a US-based non-profit organization conducting tests and evaluation of products with a series of strict criteria on residues of heavy m...
Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers
Noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to ...
These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients.
Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply ...
Nestlé's international water brands will be able to reduce their total greenhouse gas emissions and contribute to Nestlé's 2050 net zero commitment.
This investment will focus on optimizing logistics routes and accelerating train transport, increasing the use of alternative fuels and transport...
Kerry, a world leader in taste and nutrition, has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in Americas and Europe across a range of applications.
Kameda’s postbiotic Lactobacillus K-1 (Lactob...
The investment includes liquid and molding lines as well as enhanced dairy-free production capabilities
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the next phase of the expansion of its Chatham factory in Ontario, Canada. The multi...
The Ministry of Agriculture and Rural Development (MARD) hosted today the annual International Support Group 2022 plenary meeting with the theme: “Food system transformation towards transparency, responsibility and sustainability”.
The meeting, co-chaired by His Excellency Mr Le Minh Hoan, T...
Twenty-five eggs products from Charoen Pokphand Foods Public Company Limited (CP Foods) received “Carbon Footprint Reduction labelling” approved by Thailand Greenhouse Gas Management Organization (Public Organization) (TGO).
Over 700 CP Foods’ products are certified with TGO’s carb...
Project Amata aims to improve food security and nutrition through strengthening the milk value chain and to make safe and sustainable dairy available to communities in the Gitega province, Burundi.
Over 3,000 children in Burundi now have access to milk as part of their school meal through ...
DHA, commonly known as brain gold, is an important component of cell membrane, rich in brain and retina, so it is very important for the brain, visual development and memory construction of infants and children.
The human body can take DHA through diet. If the diet cannot meet the reco...
Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, announces that it has signed an agreement to acquire 100% of the shares of Chemiplas Agencies Ltd one of the leading distributors of specialty chemicals, plastic raw materials and ingredie...
KerryNutri Guide supports development of healthier products in changing regulatory landscape
Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the various front of...
The food maker's Choubao brand won the 2022 China Food Industry Growth Star "New Consumer Brand of the Year" award, while its Choubao Spicy Thick Soup Liuzhou River Snail Rice Noodle won the 2022 China Food & Drinks Fair "Product of the Year" award.
As a traditional food in Li...
